 Natural raisins give this pasta salad a delightful twist. Full of flavour and texture, our fruit and vegetable pasta salad is packed with Vitamin C and health-promoting antioxidants.
Ingredients
1 cup (250 mL) florets broccoli
1-1/4 cups cooked shell pasta
1/2 cup (125 mL) Sun-Maid Natural Raisins
1/3 cup (75 mL) chopped red onion
1/4 cup (50 mL) chopped red bell pepper
Dressing:
1/3 cup (75 mL) reduced-calorie mayonnaise
1 tablespoon (15 mL) cider vinegar
1/2 teaspoon (2 mL) sugar
Salt and pepper
Directions:
COMBINE all salad ingredients.
COMBINE all dressing ingredients and BLEND well.
POUR dressing over salad. ADD salt and pepper to taste. TOSS and serve.
Per serving (approx. 1 cup – 250mL): Calories 200; Protein 3g; Fat 7g (Sat. Fat 1.5g); Carbohydrate 30g; Dietary Fiber 2g; Cholesterol 5mg; Sodium 170mg.
Vitamin C 60% * Vitamin A 15% * Dietery Fiber 10%
Makes 4 servings.
| 
