COMBINE all ingredients in medium bowl.
COVER and refrigerate for at least 1 hour for flavor to develop.
SERVE with chips (low fat), as a dip, on Bruschetta (see below), or assuggested above.
Rub thin slices of baguette (small French bread) with one clove garlic.
Grill or bake slices in 350°F oven until crisp, 5 to 10 minutes.
Top each slice with 1 tablespoon goat cheese or other soft white cheese and 1 tablespoon Sun-Maid Snappy Salsa.